Restaurant
Location: Utah > Salt Lake County
Industry: Food and Beverage > Restaurants
Financials
Asking Price: $1,500,000
Gross Revenue: $1,551,796
Cash Flow: $406,789
Inventory: $20,000 (Included in Asking Price)
FF&E: $250,000 (Included in Asking Price)
Business Summary
Full service restaurant specializing in hand-made, high quality food.
About the Business
Year Established: 2005
Employees: 10 full time - 20 part time
Franchise: Yes
Facilities: Bldg Size 4282 SqFt
About the Sale
Management Training and Support: 30 days
Reason For Selling: Other business interests
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The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. Please review the full Disclaimer here.
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